plant food
英 [plɑːnt fuːd]
美 [plænt fuːd]
植物养分；肥料
英英释义
noun
- any substance such as manure or a mixture of nitrates used to make soil more fertile
双语例句
- Connotation of cultivated land coefficient M was defined as the degree of cultivated land quality when used as plant cash crops was superior to cultivated land quality when used as plant food crops.
确定它们的内涵，经粮系数是同一耕地用作种植蔬菜等经济作物用途时和用作种植粮食作物用途时，该耕地适于蔬菜等经济作物的质量优越于该耕地适于粮食作物的质量的程度； - "The smaller the soil particles, the greater is the surface area of the soil; the water holding capacity, the power of holding plant food and the tenacity of the soil depend on this surface area."
土粒愈小，则土壤的表面积愈大。土壤的持水力、保肥力和土壤韧度都决定于这一表面积的大 - A camel's hump is a large deposit of fat. A camel's body uses up the fat when plant food is not available ( 4) during long desert treks.
驼峰是一个大的脂肪储存地。在长途的沙漠旅行中，当没有植物食物时，骆驼的身体就消耗掉这些脂肪。 - Pakchoi microspore plant food groups, haploid, doubled haploid and polyploid exist.
青梗菜小孢子植株群体中，单倍体、双单倍体及多倍体同时存在。 - Effects of Potassium-Coating Fertilizers on Microorganisms of Flue-cured Tobacco at its Fast-growing Stage Lentils also are good for the soil. Their roots are home to bacteria that put nitrogen, an important plant food, into the soil.
缓释肥料对烤烟旺长期解磷细菌的影响小扁豆对土壤也很有益。寄生在它们的根部的细菌能产生氮肥，一种土壤中很重要的植物养料。 - Modern Nutriology considers that there are many kinds of bioactive compounds being called phytochemicals in plant food, excepting the traditional nutritional ingredients such as protein, fat, carbohydrate, vitamin and mineral.
现代营养学认为，植物性食品中除了传统的营养成分蛋白质、脂肪、碳水化合物、维生素及矿物质外，还包括了多种生物活性物质。这些物质被称为植物化学物或植物化学素。 - Why it's healthy: Guava has a higher concentration of lycopene an antioxidant that fights prostate cancer than any other plant food, including tomatoes and watermelon.
它为何有益健康：番石榴富含一种能抗前列腺癌的番茄红素，而且含量比其他任何食物都要高，包括西红柿和西瓜。 - 43 cases of plant food poisoning with 336 poisoned people and 4 dead people;
植物性食物中毒43起，中毒336人，死亡4人； - And there is a serious problem of iron deficiency in which plant food is the main food resource, especially in developing country or area.
因此，在以谷物类等植物性食物为主要食物来源的人们中，尤其在发展中国家和地区，存在严重的缺铁问题。 - From the point of view of microecology, human beings not only need edible plant food and meats, but also microecology food;
从微生态学观点看，人类不仅要食用植物性食物和动物性食物，但又不能忽视微生物性食物；